Course details
☆All-you-can-drink included☆【Extreme Course】Top-quality tongue, 7 kinds of meat from a whole cow, etc.【Christmas, year-end party, New Year's party】
By using a coupon9,400 yen(Tax included)
- 10items
- 2-40persons
- All-you-can-drink available
[Includes 2 hours of all-you-can-drink] For birthdays, anniversaries, business entertainment, and dinner parties, be sure to try USHIHACHI's special "Kiwami Course."The menu includes a wide variety of dishes, including our specialties "3-second seared tender meat" and "7 kinds of USHIHACHI whole cow platter," as well as the popular "2 kinds assortment of thick-sliced tongue and premium tongue," the extremely fresh "2 kinds assortment of Wagyu beef offal," and a choice of finishing dishes.This is a course that we highly recommend for a special occasion meal.
Course menu
■ Kimchi and Namul Assortment
■ Beef tongue yukke
■ Beef 8 Green Salad
■ Assortment of two types of tongue: thick-sliced and premium tongue
■ Specialty: Soft meat grilled for 3 seconds
■ USHIHACHI 7 kinds of whole cow
■ Assortment of two types of Wagyu beef offal
■ Gomtan soup
■ Choice of endings
(Half-sized Hoketsu Chewy Cold Noodles and a small bowl of minced Japanese beef)
■Selectable dessert
(Silky homemade pudding, lemon sorbet)
All-you-can-drink menu
・ Draft beer ・ Shandy gaff ・ Non-alcoholic beer
· ■ Cocktail
・Gin, vodka, cassis, Dita, etc.
· Sour
・Strong lemon sour, yuzu honey sour, strong green tea highball, oolong highball, etc.
・ ■ Whiskey
Dewar's, Jim Beam, Maker's
Wine
・Wine by the glass (red/white) ・Red sangria
· Shochu
・Waramugi (wheat) ・Tominohousan (sweet potato) ・Karariimo (sweet potato)
· Plum wine
・ Plum wine made in Shirakaga
・ Non-alcoholic
・We have a large selection available.
· ■ ■ soft drinks
・Brown rice green tea・Oolong tea・Cola・Ginger ale・Orange juice・Calpis
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 on the day of your visit
Coupons that can be used with this course
2025/01/06 update
