Course details
☆All-you-can-drink included☆ [Ushihachi Course] 9 dishes including 4 kinds of yakiniku [Christmas, year-end party, New Year's party]
![☆All-you-can-drink included☆ [Ushihachi Course] 9 dishes including 4 kinds of yakiniku [Christmas, year-end party, New Year's party]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/6ew6395p/43254084/7vn4_w340h340.jpg)
By using a coupon7400 yen(Tax included)
- 9items
- 2-40persons
- All-you-can-drink available
[Includes 2 hours of all-you-can-drink] High-quality, carefully selected beef served in course style.In addition to our proud "Premium Salted Tongue," this course allows you to fully enjoy nine USHIHACHI dishes, including our specialty "Three-Second Grilled Tender Beef," "Assortment of Four Kinds of Grilled Meat," the extremely fresh "Assortment of Two Kinds of Wagyu Beef Offal," "Hyoketsu Chewy Cold Noodles," and a choice of dessert (silk homemade pudding or lemon sorbet).
Course menu
■ Kimchi and Namul Assortment
■ Beef tongue yukke
■ Beef 8 Green Salad
■ Premium Tongue Salt
■ Specialty: Soft meat grilled for 3 seconds
■ Assortment of 4 kinds of grilled meat
■ Assortment of two types of Wagyu beef offal
■ Frozen Chewy Cold Noodles
■ Choice of desserts
(Silky homemade pudding, lemon sorbet)
All-you-can-drink menu
・ Draft beer ・ Shandy gaff ・ Non-alcoholic beer
· ■ Cocktail
・Gin, vodka, cassis, Dita, etc.
· Sour
・Strong lemon sour, yuzu honey sour, strong green tea highball, oolong highball, etc.
・ ■ Whiskey
Dewar's, Jim Beam, Maker's
Wine
・Wine by the glass (red/white) ・Red sangria
· Shochu
・Waramugi (wheat) ・Tominohousan (sweet potato) ・Karariimo (sweet potato)
· Plum wine
・ Plum wine made in Shirakaga
・ Non-alcoholic
・We have a large selection available.
· ■ ■ soft drinks
・Brown rice green tea・Oolong tea・Cola・Ginger ale・Orange juice・Calpis
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 on the day of your visit
Coupons that can be used with this course
2025/01/06 update
